About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
How to Apply
In person: 50 Nolanridge Ct NW suite 135 Calgary, Ontario T3R1W9 Between 01:00 PM and 02:30 PM
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Compensation Details
$37.60 hourly
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