About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
How to Apply
In person: 564 64 Ave NE Calgary, Alberta T2K6H9 Between 11:00 AM and 04:00 PM
By mail: 564 64 Ave NE Calgary, Alberta T2K6H9
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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