About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
How to Apply
By email: [email protected]
By mail: 2133B 33 Ave SW Calgary, Alberta T2T1Z7
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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