About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Leadership
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
Online: https://www.86network.com/jobs/calgary/ab/ikusa-izakaya/restaurant-manager-td9wew
Requirements
Education
Bachelor's degree, Business administration and management, general, Restaurant/food services management
Experience
5 years or more
Compensation Details
$79,200.00 to $87,600.00 annually
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