About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
How to Apply
In person: 9808 Rainbow Boulevard High Level, Alberta T0H1Z0 Between 10:00 AM and 04:30 PM
By mail: 9808 Rainbow Boulevard High Level, Alberta T0H1Z0
Requirements
Education
College/CEGEP
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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