About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
How to Apply
By email: [email protected]
In person: 4802 56 Street Wetaskiwin, Alberta T9A1V8 Between 11:00 AM and 06:00 PM
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$60,000.00 annually
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