About this role
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
How to Apply
By email: [email protected]
In person: 8882 170st NW suite G105 Edmonton, Alberta T5T4M2 Between 02:00 PM and 04:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$27.50 to $37.50 hourly
Similar Management Jobs near Edmonton
Other active openings in the same category. Salary is shown when an employer provides one.
Ready to apply?
Pay shown up front. Free for job seekers, always.