About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Personal suitability
- Accurate
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
How to Apply
In person: 10859 101 St Edmonton, Alberta T5H2S6 Between 10:00 AM and 05:00 PM
By mail: 10859 101 St Edmonton, Alberta T5H2S6
Requirements
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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