About this role
Tasks
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
Personal suitability
- Excellent written communication
- Flexibility
- Organized
- Team player
How to Apply
By mail: 2331 66 ST NW suite 513 Edmonton, Alberta T6K4B5
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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