About this role
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Client focus
- Organized
- Team player
How to Apply
By email: [email protected]
By mail: 205 Jennifer Heil Way Unit 204 Spruce Grove, Alberta T7X0T3
Requirements
Education
College/CEGEP
Experience
1 year to less than 2 years
Compensation Details
$36.00 hourly
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