About this role
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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