About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Leading/instructing individuals
- Provide customer service
- Manage events
How to Apply
By mail: 4202C 66 Street Edmonton, Alberta T6K4A2
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$37.50 hourly
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