Quality Assurance Manager - Food Processing

Tasks

• Establish and implement policies and procedures for quality control
• Conduct or supervise operational programs
• Direct quality control inspections
• Good Manufacturing Practices (GMP)
• MS Office
• Read blueprints and drawings
• Plan and manage the establishment of departmental budget
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Develop equipment maintenance schedules and recommend the replacement of machines
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Plan and organize daily operations
• Evaluate daily operations
• Develop production schedules and duty assignments to ensure proper functioning

Work conditions and physical capabilities

Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Reliability
• Team player
• Values and ethics
• Resourcefulness

Screening questions

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

How to Apply

By email: [email protected]