About this role
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
How to Apply
By email: [email protected]
Requirements
Education
College/CEGEP
Experience
1 year to less than 2 years
Compensation Details
$55,000.00 to $65,000.00 annually
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