About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
How to Apply
By mail: 6455 MACLEOD TRAIL SW suite 22F CALGARY, Alberta T2H0L1
Requirements
Education
College/CEGEP
Experience
2 years to less than 3 years
Compensation Details
$36.00 hourly
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