About this role
Tasks
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Train meat cutters
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Food safety/handling skills
- Supervisory Experience
Work conditions and physical capabilities
- Handling heavy loads
- Attention to detail
Personal suitability
- Flexibility
- Team player
Certificates, licences, memberships, and courses
Safe quality foods (SQF) Certificate
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
How to Apply
By email: [email protected]
Requirements
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Compensation Details
$32.00 hourly
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