About this role
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Ensure health and safety regulations are followed
- Perform same duties as workers supervised
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
How to Apply
By email: [email protected]
In person: 90 Anderson Rd SE Calgary, Alberta T2J0A2 Between 11:00 AM and 08:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Compensation Details
$37.50 hourly
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