About this role
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
Screening questions
Do you have experience working in this field?
How to Apply
By email: [email protected]
By phone: 587-537-0124
Business Hours: 10:00 AM - 05:00 PM
By mail: 8412 Franklin Ave #130 Fort McMurray, Alberta T9H2J3
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$18.00 hourly
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