About this role
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Leadership
- Initiative
- Organized
- Team player
How to Apply
In person: 312 Gregoire Dr Fort McMurray, Alberta T9H3R2 Between 11:00 AM and 03:00 PM
By mail: 312 Gregoire Dr Fort McMurray, Alberta T9H3R2
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$23.49 hourly
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