About this role
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
How to Apply
By phone: 306-471-4050
Business Hours: 10:00 AM - 05:00 PM
By mail: 3321 50th Ave suite 110 Red Deer, Alberta T4N3Y2
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$20.00 hourly
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