About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Food preparation
- Provide customer service
- Perform same duties as workers supervised
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Excellent oral communication
- Team player
How to Apply
By email: [email protected]
In person: 402 Main St Oyen, Alberta T0J2J0 Between 10:00 AM and 04:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Compensation Details
$18.90 hourly
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