About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
How to Apply
By phone: 825-221-8828
Business Hours: 11:00 AM - 03:00 PM
In person: 3020, 22nd Street #120 Red Deer, Alberta T4R3J5 Between 11:00 AM and 03:00 PM
By mail: 3020, 22nd Street #120 Red Deer, Alberta T4R3J5
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$17.50 hourly
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