About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
How to Apply
By email: [email protected]
In person: 7605 Henderson Way suite 113 Lacombe, Alberta T4L0K7 Between 11:00 AM and 03:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Compensation Details
$17.00 to $18.00 hourly
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