About this role
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work conditions and physical capabilities
Combination of sitting, standing, walking
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
How to Apply
By email: [email protected]
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Compensation Details
$19.50 hourly
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