About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
How to Apply
In person: 1ST AVENUE S suite 501 LETHBRIDGE, Alberta T1J4L9 Between 02:00 PM and 04:00 PM
By mail: 1ST AVENUE S suite 501 LETHBRIDGE, Alberta T1J4L9
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
2 years to less than 3 years
Compensation Details
$19.50 hourly
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