About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- ProServe program
- Safe Food Handling certificate
- Serving It Safe program certification
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have the required certifications listed in the job posting?
How to Apply
By phone: 780-966-5029
Business Hours: 02:00 PM - 04:00 PM
In person: #101- 100 Granada Blvd Sherwood Park, Alberta T8A4W2 Between 02:00 PM and 04:00 PM
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
5 years or more
Compensation Details
$37.50 hourly
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