About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervise food service operations
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Client focus
- Flexibility
- Team player
How to Apply
By email: [email protected]
In person: 11511 104 Ave NW, , AB Edmonton, Alberta T5K2S2 Between 09:30 AM and 05:00 PM
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
7 months to less than 1 year
Compensation Details
$18.75 hourly
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