About this role
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
How to Apply
In person: 107-1840 Strachan Rd SE Medicine Hat, Alberta T1B4J8 Between 11:00 AM and 05:00 PM
By mail: 107-1840 Strachan Rd SE Medicine Hat, Alberta T1B4J8
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$19.50 hourly
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