About this role
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions
Are you available for shift or on-call work?
How to Apply
By email: [email protected]
Requirements
Education
Secondary (high) school graduation certificate
Experience
No experience (will train)
Compensation Details
$18.90 to $19.50 hourly
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