About this role
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Screening questions
Are you available for shift or on-call work?
How to Apply
By email: [email protected]
In person: 5015 47th Ave Taber, Alberta T1G1R7 Between 09:00 AM and 04:00 PM
Requirements
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Compensation Details
$19.50 to $20.00 hourly
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