About this role
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Time management
How to Apply
By email: [email protected]
In person: 3843 19 Street NW Calgary, Alberta T2L2B3 Between 10:00 AM and 05:00 PM
By mail: 3843 19 Street NW Calgary, Alberta T2L2B3
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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