About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
How to Apply
By phone: 780-515-4328
Business Hours: 11:00 AM - 03:00 PM
In person: 5733 50 Avenue Drayton Valley, Alberta T7A1J9 Between 11:00 AM and 03:00 PM
By mail: 5733 50 Avenue Drayton Valley, Alberta T7A1J9
Requirements
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Compensation Details
$18.00 hourly
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