About this role
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Personal suitability
- Flexibility
- Organized
- Team player
- Time management
How to Apply
In person: 124 Banff Ave suite Unit 103 Banff, Alberta T1L1A7 Between 11:00 AM and 05:00 PM
By mail: 124 Banff Ave suite Unit 103 Banff, Alberta T1L1A7
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.00 hourly
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