About this role
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Requirements
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Compensation Details
$25.00 hourly
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