About this role
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
How to Apply
In person: 123 3 Ave SE Calgary, Alberta T2G0B7 Between 03:30 PM and 04:30 PM
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
5 years or more
Compensation Details
$37.50 hourly
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