About this role
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Certificates, licences, memberships, and courses
Cook Trade Certification
How to Apply
By email: [email protected]
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$38.00 hourly
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