About this role
Tasks
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Order supplies and maintain inventory
- Develop and implement marketing strategies
- Plan, organize, direct, control and evaluate daily operations
- Organize the operations of a cocktail lounge or bar
How to Apply
By email: [email protected]
By mail: 6520 36St NE suite 1120 Calgary, Alberta T3J4C8
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Compensation Details
$30.00 hourly
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