About this role
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Schedule staff
- Hire and dismiss staff
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Tight deadlines
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Reliability
- Team player
- Patience
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
How to Apply
By email: [email protected]
Requirements
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Compensation Details
$24.00 hourly
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