About this role
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Food safety/handling skills
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
- Ability to multitask
Certificates, licences, memberships, and courses
Safe Food Handling certificate
How to Apply
In person: 55 Westwinds Cres. NE suite 135 Calgary, Alberta T3J5H2 Between 09:00 AM and 05:00 PM
By mail: 55 Westwinds Cres. NE suite 135 Calgary, Alberta T3J5H2
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Compensation Details
$37.50 hourly
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