About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
How to Apply
By email: [email protected]
In person: 57 Rovers Ave. Red Deer, Alberta T4P3K4 Between 12:30 PM and 06:30 AM
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience
Experience
1 to less than 7 months
Compensation Details
$36.00 hourly
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