About this role
Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Personal suitability
- Dependability
- Organized
- Team player
How to Apply
By email: [email protected]
By phone: 250-946-6306
Business Hours: 10:00 AM - 05:00 PM
By mail: 4605 50TH STREET COLD LAKE, Alberta T9M1Y6
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$25.64 hourly
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