About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
- Ability to multitask
How to Apply
In person: 3909-37 Avenue Whitecourt, Alberta T7S0C3 Between 02:00 PM and 04:00 PM
Requirements
Education
College/CEGEP, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$25.64 to $26.00 hourly
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