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Nurse Practitioner

Saskatchewan Health Authority
$52.59 - $62.91/hr$109,387 - $130,853/yr
Pinehouse Lake, SK Casual Healthcare - Nursing 01-Aug-2026

Position #: 129886 Expected Start Date: To be determined Union: SUN Facility: Pinehouse Health Centre City/Town: Pinehouse Lake Department: Primary Care Sites Type: Casual FTE: 0 Relief: No Float: No Field Hours: No Sala...
- Must be registered with the SRNA and licensed as RN(NP)- Masters Degree in Nursing preferred- Required to participate in ongoing related education as specified by the employerExperience:- The incumbent must have a minimum of 5 years experience as a Registered Nurse- Enhanced knowledge of clinical assessment, diagnosis and treatment of common illnesses and stable chronic diseases- Knowledge of advanced communications strategies and approaches to adapt to multiple and ever changing situations and environments- Knowledge of community development and facilitation strategies- Knowledge of conflict resolution technique...For more information on this job, please visit the employer's website. - The incumbent must have a minimum of 5 years experience as a Registered Nurse- Enhanced knowledge of clinical assessment, diagnosis and treatment of common illnesses and stable chronic diseases- Knowledge of advanced communications strategies and approaches to adapt to multiple and ever changing situations and environments- Knowledge of community development and facilitation strategies- Knowledge of conflict resolution technique...For more information on this job, please visit the employer's website.
Apply by 31-Aug-2026

Food Service Supervisor

Smitty's Restaurant PRINCE ALBERT
$17.00/hr$35,360/yr
Prince Albert, SK Full-Time Food Service 31-Jul-2026

Pay: $17.00 per hour Work Location:#20-2995 2nd Avenue West, Prince Albert, SK S6V 5V5 Job Type: Permanent, Full-time (32 to 40 hours per week) Expected Hours: Morning, Day, Evening, Night, Weekend, Shift Start Date: As ...
Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork Setting: RestaurantWork Conditions and Personal Suitability: The successful candidate should be able to work in a fast-paced environment, perform well under pressure, and maintain attention to detail. The position requires standing for extended periods and a combination of sitting, standing, and walking throughout the workday.The ideal candidate is client-focused, dependable, flexible, demonstrates initiative, possesses excellent oral communication and interpersonal skills, and works effectively as a team player.Responsibilities:     Supervise and coordinate the activities of staff who prepare and portion food;    Establish methods to meet work schedules and assign duties to staff;    Train staff in job duties, sanitation standards, safety procedures, and company policies;    Participate in recruiting, hiring, training, and onboarding new staff;    Monitor employee performance and provide direction and support;    Estimate ingredients and supplies required for meal preparation;    Ensure that food and service meet quality control standards;    Address customers' complaints or concerns;    Maintain records of stock, repairs, sales, and wastage;    Prepare and submit operational reports;    Ensure compliance with workplace safety and employment standards; and    Support the smooth and efficient day-to-day operation of the restaurant. 2 years to less than 3 yearsWork Setting: RestaurantWork Conditions and Personal Suitability: The successful candidate should be able to work in a fast-paced environment, perform well under pressure, and maintain attention to detail. The position requires standing for extended periods and a combination of sitting, standing, and walking throughout the workday.The ideal candidate is client-focused, dependable, flexible, demonstrates initiative, possesses excellent oral communication and interpersonal skills, and works effectively as a team player.Responsibilities:     Supervise and coordinate the activities of staff who prepare and portion food;    Establish methods to meet work schedules and assign duties to staff;    Train staff in job duties, sanitation standards, safety procedures, and company policies;    Participate in recruiting, hiring, training, and onboarding new staff;    Monitor employee performance and provide direction and support;    Estimate ingredients and supplies required for meal preparation;    Ensure that food and service meet quality control standards;    Address customers' complaints or concerns;    Maintain records of stock, repairs, sales, and wastage;    Prepare and submit operational reports;    Ensure compliance with workplace safety and employment standards; and    Support the smooth and efficient day-to-day operation of the restaurant.
Apply by 28-Nov-2026