3 jobs found

Tasks: - Co-ordinate special events - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supp...

Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Supervise staff - Organize and maintain inventory - Ad...

Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...