Supervisor, Food Services

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Tasks

• Establish methods to meet work schedules
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Certificates, licences, memberships, and coursesﾠ

• Serving It Right Certificate

Work conditions and physical capabilities

• Fast
• paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Screening questions

• Are you available for shift or on
• call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Morning
• Day
• Weekend
• Overtime available