Shaunavon Bakery Clerk I (Part Time)

RESPONSIBILITIES

1. Provide customer service to the Hassle Free Guarantee standards.
2. Bake, decorate, display, package and label all bakery & deli products
3. Clean and sanitize bakery and deli equipment, display units and prep areas.
4. Operate the bread slicer, deli slicer, scale/printer, chicken BBQ, gas oven, proofer and donut robot equipment
5. Take phone orders and process them accurately and efficiently
6. Assist in daily housekeeping duties
7. Be alert to the unauthorized removal of merchandise and alert the supervisor of any occurrence.
8. Assist with the unloading and receiving of freight as assigned
9. Assist with inventory counts as assigned
10. Other duties as assigned

REQUIREMENTS

Positive attitude, strong interpersonal skills, outgoing and energetic personality. Excellent customer service skills. Able to work a variety of shifts including weekends. Willingness to further knowledge through training. Physically able to do heavy lifting. A desire and ability to work with the public. Position is classified as Safety Sensitive; Therefore, is subject to Pioneer Co-ops Alcohol and Substance policy as a condition of employment. Must be available for a variety of shifts including weekend shifts. Averages 24  40 hours/week.