Restaurant Manager

We are seeking a dedicated and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong customer service orientation.

Responsibilities

• Oversee daily restaurant operations, including staff supervision, customer interactions, and overall dining experience
• Ensure high standards of food quality, cleanliness, and service
• Manage inventory, ordering, and budget control to meet financial goals
• Train and develop staff in all areas of the restaurant
• Handle customer inquiries and complaints in a professional manner
• Implement marketing strategies to drive sales and enhance the restaurant's reputation
• Plan, organize, direct, control and evaluate the operations
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Required Skills

• Team management experience
• Strong customer service skills
• Proficiency in cash handling procedures
• Knowledge of POS systems
• Experience in the food industry
• Familiarity with food handling and preparation techniques

Join our team and be part of a dynamic environment where your skills and leadership can make a difference!

Job Types: Full-time, Permanent

Benefits

Dental care

Disability insurance

Extended health care

Life insurance

Vision care

Education

College level diploma/certificate

Experience

Hospitality: 5 years (required)