Meat Manager

Central Sask. Co-op is hiring a Full-Time Meat Manager for our Food Store in Humboldt, SK.

Who we are

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.humbooldtco-op.crs.

What you'll do

Lead the Meat Department Team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operatives vision, mission, values, and brand.

Manage the Meat Department in accordance with the company policies, procedures, programs, merchandising standards, and overall expectations.

Recruit, train, develop, coach, and motivate the Meat Department team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.

Ensures that all products are fresh and meet company quality and safety standards.

Perform team performance reviews and action plans for development.

Manage inventory levels and lead scheduled inventory procedures.

Develop sales promotion programs to grow the meat business.

Maintain confidentiality regarding pricing, financial and marketing strategies.

Develop and administer action plans to achieve the desired results of the business plan.

Provide leadership and direction in the development and achievement of operational and financial results

Other duties as assigned.

Who you are

Must have a minimum 1-3 years experience managing/supervising others.

Previous retail or meat department experience is an asset.

Proficiency in Microsoft Outlook, Word, and the ability to manage computer files efficiently.

Effective interpersonal, leadership and communications skills

You are honest and trustworthy, results-oriented, and strive to be the best in what you do.