About this role
Lake Country Co-op invites applications for the position of part-time Meat Clerk (24-39 hours/week) at our Food Store location in Nipawin, Saskatchewan.
What You Will Do
- Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, and safety principles to make a difference in members lives with a strong customer-focused approach.
- Provide legendary service at all touch points through various communication channels.
- Maintain and display all types of meat products according to department standards.
- Monitor code dates to always ensure the freshest inventory is on the shelf; follow First in, first out (FIFO).
- Prepare meat products to Co-op standards, package and label finished products, and maintain production records.
- Clean and sanitize meat department equipment and workstations.
- Support and follow all Food Safe and Health and Safety regulations and procedures.
- Support and follow Asset Protection and Safety Management systems, policies, and procedures.
- Perform other duties as assigned.
Who You Are
- Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner.
- Able to work in a fast-paced, guest-facing environment.
- Able to fulfill physical labour job requirements, including performing regular heavy lifting and working in refrigerated and freezer environments.
- Familiar with Food Safe procedures and practices.
- Flexible work schedule, including evenings, weekends, and holidays.
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