Line Cook

When you're part of the Intercontinental Hotel Group (IHG) brand you're more than just a job title. We are looking for exceptional people to provide outstanding service to our guests.

The HUB Restaurant and Lounge at the Holiday Inn Saskatoon Downtown prides itself on delivering great dining experiences.

Duties and Responsibilities

Prepare all food items for restaurant, banquet and/or catering menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Ensure storeroom requisitions are accurate

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Available evenings, week days and weekend

Qualifications and Attributes

Must maintain a current Food Safe Certificate

Must possess a valid class 5 drivers license

Must be able to communicate in the English language

Must be able to follow written and verbal instruction

1-year experience as a cook in the Food Service Industry is preferred

What We Offer...

Competitive starting wages and benefits

Complimentary indoor, heated parking access

Professional development training. You can take all the training you want/need, and well satisfy your eagerness to learn and grow with us.

IHG Employee Room and Food & Beverage discounts are available when you travel to any one of our 6000 hotel destinations worldwide.

Monthly employee appreciation celebrations to celebrate our most valuable assets, our people.

A robust group benefits package for all part-time or full-time team members that includes vision, dental and extended health benefits with access to all employee assistance programs